The mid-Atlantic natural grocery chain MOM’s Organic Market dramatically cut operational costs, drove increased food traffic and reinforced its branding by incorporating sustainability into every aspect of its business. “Our purpose is to protect and...
Companies should be concerned about their environmental sustainability - but it has more to do with ensuring profitability than it does with saving the planet, according to president of Bluehorse Associates Sara Pax.
Low-income shoppers are most likely to be willing to pay a premium for ‘green’ products, according to a new study from retail design and strategy firm Miller Zell.
The number of US consumers buying natural products is still increasing across the majority of categories, indicating “continued opportunities for product and shelf expansion”, according to a new report.
The sustainability marketplace is becoming more sophisticated, according to new research which identifies five distinct consumer groups that food and beverage manufacturers could specifically target with green or eco-friendly products.
